Ragi Haemoglobin Malt

Ragi Haemoglobin Malt is a nutritious addition to your daily diet, made with the goodness of ragi (finger millet). Traditionally valued as a source of essential nutrients, ragi can be enjoyed as part of a balanced diet. This malt is a convenient option for families looking to include millet-based nutrition in their everyday routine.

To prepare, mix the recommended quantity of malt powder with milk or water as directed on the product packaging. Stir well to avoid lumps and serve as instructed. Store in a cool, dry place and refer to the packaging for complete ingredients, preparation instructions, and nutritional information.